Peruvian Cooking Classes

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DESCRIPTION Immerse yourself in culinary culture

A cooking class tour in Cusco is an enriching experience that allows visitors to immerse themselves in Peruvian culinary culture. During the tour, you will visit a local market to learn about the fresh and diverse ingredients used in Peruvian cuisine, and learn about the importance of gastronomy in Andean culture.

Then, you will head to a traditional kitchen where an expert chef will guide the cooking class, teaching you how to prepare typical Peruvian dishes such as ceviche, lomo saltado or ají de gallina.

Participants have the opportunity to cook and taste their own dishes, and learn techniques and useful tips that they can apply in their own kitchens. Additionally, the class is a social and fun experience, where participants can share with other travelers and learn about the culture and history of Peru through gastronomy.

ITINERARY Daily schedule

9:00 – 10:00: Meeting at San Pedro Market. Guided tour through the main ingredient suppliers. Purchase of fresh ingredients for the experience.
10:00 – 12:00: Transfer to the cooking workshop. Explanation of utensils and preparation of the main dish (ceviche, lomo saltado or ají de gallina).
12:00 – 2:00: Preparation of a drink to accompany the meal (traditional cocktail). Tasting of prepared dishes and closing of the experience.

TRADITIONAL DISHES Learn to prepare

Peruvian Ceviche - Peru's flagship dish, prepared with fresh fish, lime, chili pepper and onion.
Lomo Saltado - Delicious stir-fried beef with onion, tomato, chili pepper and french fries, served with rice.
Ají de Gallina - Creamy shredded chicken stew in a yellow chili pepper, milk and cheese sauce.
Traditional Cocktail - Preparation of a typical Peruvian drink to accompany the meal.

INFORMATION Important details

Availability: Daily
Schedule: 9:00 am – 2:00 pm
Meeting point: San Pedro Market (transportation from hotel not included)
Groups: Small and personalized
Dishes included: Ceviche, Lomo Saltado or Ají de Gallina + traditional cocktail

INCLUDED Our program includes

Informative talk: One day before the service, meeting at your hotel for full orientation about the experience.
Personalized groups: Small groups for a better shared experience.
Guided tour: Guided visit to San Pedro Market to learn about ingredients.
Chef guide: Professional chef who guides the preparation process.
Full equipment: Kitchenware and bar for preparing the main dish and cocktail.
All fresh ingredients from the market.
Tasting of prepared dishes.

NOT INCLUDED Services not included

Transportation: Transfer from hotel to meeting point (San Pedro Market).
Additional alcoholic beverages.
Tips / Gratuities (optional).
Travel insurance (recommended to purchase).

RECOMMENDATIONS What to bring

Camera to capture the experience
Appetite and willingness to learn
Comfortable clothing (apron will be provided)
Extra money for additional purchases at the market
Inform about allergies or dietary restrictions in advance

Note: The informational talk takes place one day before at your hotel. Please coordinate the time with our team.

PRICE Per person

$80.00 USD

* Price per person in shared group

** Small and personalized groups

Frequently Asked Questions

Everything you need to know before immersing yourself in Peruvian gastronomy

The experience lasts approximately 5 hours, with the following schedule:

09:00 am: Meeting at San Pedro Market
09:00 - 10:00 am: Guided tour of the market and purchase of fresh ingredients
10:00 am - 12:00 pm: Transfer to the workshop and preparation of the main dish
12:00 - 2:00 pm: Preparation of traditional cocktail and tasting of the dishes

Note: The tour does NOT include transportation from your hotel. You must make your own way to the meeting point (San Pedro Market).

During the class you will learn to prepare the most representative dishes of Peruvian gastronomy:

🥘 Peruvian Ceviche: Peru's flagship dish, prepared with fresh fish, lime, chili, onion and Andean corn.
🍛 Lomo Saltado: Delicious stir-fried beef with onion, tomato, yellow chili and french fries, served with rice.
🍗 Ají de Gallina: Creamy stew of shredded chicken in a yellow chili, milk and cheese sauce.
🍹 Traditional cocktail: Preparation of a typical Peruvian drink (Pisco Sour or Chicha Morada) to accompany the meal.

Important: If you have any dietary restrictions (vegetarian, vegan, allergies), please let us know at the time of booking so we can adapt the class.

The meeting point is at the main entrance of San Pedro Market, located on Cascaparo Street, a few blocks from Cusco's Plaza de Armas.

How to get there?

From Plaza de Armas: Walk 5-7 minutes along Mantas Street until you reach the market.
By taxi: Any taxi can drop you at the main entrance for approximately 5-10 soles.

Previous informative briefing: One day before the service, our team will meet you at your hotel to give you all the detailed instructions, confirm schedules and answer any questions.

Important: Transportation from your hotel to the market is NOT included in the price.

Yes, absolutely! We adapt to your dietary needs as long as you inform us in advance.

Available options:

Vegetarian: We prepare meat-free versions of Lomo Saltado (with mushrooms or tofu) and Ají de Gallina (with mushrooms or cheese).
Vegan: We adapt the recipes without animal products (no fish, no dairy, no eggs).
Gluten-free: We use gluten-free ingredients and adjust the recipes.
Specific allergies: Let us know about allergies to seafood, nuts, dairy, etc.

Important: Please indicate your dietary restrictions in the booking form or during the previous informative briefing. That way we can prepare properly!

Recommendations for your culinary experience:

Camera - Capture every moment of the preparation and the final result
Comfortable clothes - We will provide an apron, but wear clothes that you feel free to cook in
Closed-toe shoes - For safety in the kitchen
Cash in soles - For additional purchases at the market (handicrafts, snacks, extra ingredients)
Water - Stay hydrated during the experience
Personal medications - If you require them (especially for allergies)